Some days I have to laugh, I mean who would have thought three years ago that I would be spending Saturdays at Small Farm Conferences and hours on the phone to import tons of frozen fruit by choice?  I sure didn't, but I can't say that when I sit back and really reflect on how I was raised and where I'm from that I'm all that surprised, in fact it makes pretty good sense.  My dad had me starting vegetable plants from seeds before I could walk and in doing so cultivated in me a passion for produce, and I love a challenge-always have.  Jumping on board this Saskatoon train both fuels and fires me up.  I'm excited for the potential for this crop in the Midwest and for the opportunities it could provide to local growers. I'm proud of the nutritional and antioxidant value of the fruit and the growing preferences of the plants which require long, cold winters.  I love talking to and learning from farmers who keep me on my toes, and tasting new recipes from local chefs, brew masters and jam makers.  So far soooo good, and so rewarding.  I'll take a Saturday seminar on composting over a pedicure any day.